Since the Ph.D. was exposed to molecular biology in college, he has plunged into the daily life of bacteria. At that time when the concept of probiotics was still in the age of steamed bread fermentation and kimchi fermentation, almost no one in Taiwan was interested in the research field of probiotics. He was the first pioneer in the research of probiotics function.
He has many years of experience in the field of microorganisms, and has applied for many domestic and foreign patents in the field of functional lactic acid bacteria.
Based on the application of patented technology, the probiotic products developed to assist in the adjustment of allergy constitution have obtained 4 Taiwan health food certification brands (L.p, L.s, L.g, L.j), and are the leading developer of allergy constitution adjustment products in the industry.